THANKS TO INNOVATION AND CREATIVITY
Bloggers, everyone is crazy about Bicarbonato Solvay®
Fruit and vegetables, a recipe and a packet of the new Bicarbonato Solvay® Frutta & Verdura.
These are the contents of the gift box sent by Encanto to the editorial teams of key newspapers and to the most popular food bloggers, to test first hand the new product launched on the market by the Belgian multinational.
Bicarbonato Solvay® Frutta & Verdura was developed for food preparation and is as safe as ever but with special qualities that make it even more efficient for washing fruit and vegetables.The new formula in microgranules makes the product smoother and facilitates the removal of dirt without scratching the peel.
AN EXCLUSIVE EVENT FOR THE PRESS, BLOGGERS, OPINION LEADERS AND CLIENTS
Elior Group and a new culinary experience by Silvio Garattini and Giancarlo Morelli
Journalists from the most important Italian newspapers, together with bloggers, opinion leaders and clients, took part in the evening event organized by Elior Group, leader in the field of catering.
An exclusive event to talk about innovation, food and wellbeing with important guests including Silvio Garattini Director of the Mario Negri Institute and Michelin-starred chef Giancarlo Morelli, moderated by food blogger Lisa Casali.
The event took place at the Bodio Center in Milan where Elior has just opened two restaurants and where guests were able to try new menus created on basis of new principles that keep in line with health principles of Garattini and the flavours of Morelli recipes.